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One sachet of COE should be used only for cooking oil fires of 700cc or less. |
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Do not cut to open the sachet. Do not toss or throw the sachet towards pan. To avoid the hot oil from splashing, drop in sachet gently. |
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Depending on the size of the fire, if first sachet does not extinguish, then gently drop in the second sachet. |
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Keep out of reach of children. |
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Store sachet at room temperature. Do not store in very high or low temperatuure. |
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If anybody accidentally swallows the liquid in the sachet, spit it out immediately and consult a doctor. |
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If the liquid comes into contact with skin, rinse off immediately and consult a doctor if irritation occurs. |
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Cool the pan and clean thoroughly after use. |
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| The cause of cooking oil fire |
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| In most cases, when cooking oil is heated in a pan for more than 10 minutes, it will start to ignite. And within 5 minutes, the flames can reach up to the ceiling and spread to the wall. Once the cooking oil temperature reaches 370ºC, it will ignite spontaneously. The size of fire would be multiplied if we do not put it out instantly. |
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| DO NOT try to put out cooking oil fire with WATER! |
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| It is very difficult to extinguish burning oil compared with ordinary fire. Never extinguish an oil fire with water, otherwise the fire would surge up in a sudden. Using water to put out an oil fire will only spread the fire. In the past, many people were injured when they tried to fight oil fire using water. So please remember not to quench cooking oil fire with water. |
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| How To Use For cooking oil ONLY! |
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Installation
No installation needed. Hang it in your kitchen. |
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| Specifications |
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| Corresponding Fire
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‘Class F’ Cooking oil 700cc or less (1 sachet) |
| Operational Method |
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indoor safekeeping |
| Weight |
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60g x 2 pcs |
| Main ingredient |
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Potassium Carbonate |
| Expiry Date |
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Printed on sachet |
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